Rochford Wines Restaurant Menu

Any 2 courses $55.00 per person, any 3 courses $65.00 inclusive of Lavazza espresso coffee and T2 teas.

Menu subject to change without notice

Entrée

Chilled Soup
Cucumber ribbon and natural yoghurt soup with a centre of smoked salmon and beetroot shots

Seafood Salad
Baby Octopus and prawn salad of baby watercress, radish and salmon caviar

Carpaccio
Tuna carpaccio with passionfruit dressing

Duck Tart
Confit duck tart with caramelised onion and Yarra Valley Dairy Chevre

Rolled Quail
Tempura akinori wrapped quail breast served with vegetarian sushi, shiitake and enoki in soy reduction

Mains

Lamb Rack
Macedon Ranges lamb rack with herb crust, served with pan fried polenta and squash pumpkin stuffed with pea mash

Blue Eye Cod
Oven roasted blue eye fillet with pickled octopus and basil mash

Duck Breast
Crispy skin duck breast served with rice noodles, steamed asparagus, bamboo shoots, baby carrot and snow peas, dressed in natsumi sauce

Veal Medallions
Slow cooked veal medallions served with grilled eggplant, truss tomatoes on Kumara mash with rosemary jus

Potato Risotto
Kumara potato, Kongo potato and Desiree potato risotto with white wine, thyme, capsicum strips and zucchini cubes

Sides

Broccoli with Carlsberg butter and sea salt

Chat potatoes with salsa verde

Wild rocket and reggiano salad

Any side dish $8.00 per serve

Dessert

Chocolate Soufflé
Belgium dark chocolate soufflé with chocolate peppermint ice cream
(Please allow 20 minutes to prepare)

Crème Brûlée
Crème brûlée with orange pistachio biscotti

Dessert Platter
A selection of Rochford’s house made desserts and sweets

Strawberry Eclair
Brandied strawberry éclair served with strawberry soup

House Made Ice-cream
Mango, chocolate peppermint & vanilla bean

House Made Cakes
Choose from the display of freshly made cakes

Cheese Board
Three Australian & International cheeses accompanied by Rochford’s Fig Chutney, dried fruits & fresh bread

For one - $16.00
For two - $23.50

For more information regarding our menu's or seating please contact:

Reception
03 5962 2119
reception@rochfordwines.com.au

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