Rochford Wines Function Menu

This Function Menu is a sample only, and can be adapted to suit your style of wedding, corporate event, group booking as well as cater for tour groups.

A selection of packages are available on request from our Functions Manager:

Faye Hendricksen
Functions & Event Manager
functions@rochfordwines.com.au
03 5957 3302 or 0419 561 516

Entrées

Soup
Chef’s daily creation using season-inspired ingredients served with crusty ciabatta bread

Tuna Carpaccio
Herb crusted tuna rare sealed, accompanied by cucumber spaghetti, radish & preserved lemon dressing with coriander sprouts

House Made Raviollo
Filled with Persian fetta and red grapes, set on a spiced beetroot salad, wilted Swiss chard & beetroot dressing

Port Phillip Squid
Sumac encrusted squid with grilled witlof, pear & prosciutto salad, drizzled with semi dried tomato vinaigrette

Yarra Valley Quail
Glazed with black truffle honey, grilled nectarine & cress salad with a vincotto dressing

Mains

Fish Fillet
Market fresh fish of the day served with seasonal produce & estate grown lemon

Aged Scotch Fillet of Beef
Angus beef fillet char grilled, with bone marrow & parsley dumplings, aside roasted trussed tomatoes, served with Rochford Cabernet jus

Confit Duck Leg
Served glazed with a Rochford Pinot Noir and cherry reduction, matched with sautéed broccolini & barbequed eggplant

Yarra Valley Free Range Pork
Rib Eye stacked on goat’s cheese mashed potato, accompanied by zucchini flowers filled with slow cooked pork cheek & blue berry compote

Chestnut Fettuccini
Made in house served with broad beans & dill, tossed in a confit shallot
and champagne sauce

Dessert

Bavarois
Belgium white chocolate and rose water bavious with poached
peach and sable biscuit

Apple Trifle
Blackberry and apple trifle served with strawberry and Rochford Sparkling sorbet

Venezuelan Chocolate soufflé
served hot with a pourer of drambuie cassonade & house made cardamon ice cream
(Please allow 20min to prepare)

Crème Brulée
Classic French custard topped with a caramelised sugar crust

Filtered coffee and tea

For more information regarding a function please contact our Functions Manager:

Faye Hendricksen
Functions Manager
functions@rochfordwines.com.au
03 5957 3302 or 0419 561 516

View: Function Rooms

View: Weddings at Rochford

View: Corporate Events at Rochford