Rochford Wines
Wine & Food Matching

Wine & Food Matching Lunches

Enjoy a structured tasting and tour through the winery to gain insight into the process from vine to wine and then from barrel to bottle. Indulge your taste buds with a series of courses matched with premium Rochford wines. It’s about sheer enjoyment and thoughtful experimentation, a great way to fill your afternoon with friends or colleagues (Monday to Friday only).

@ $95.00 per person

Group Catering Options

Indulge in a five course degustation menu matched with premium Rochford wines.
Each guest will receive a complimentary bottle of wine to take home (minimum of 10 guests applies).

@ $95.00 per person

Sample Degustation Menu

First Course

2001 Yarra Valley Pinot Noir Chardonnay (Sparkling) matched with

Tomato & basil bruschetta
Smoked trout croute
Mushroom tartlet
Pumpkin & hazelnut scallops

Second Course

2006 Macedon Ranges Pinot Gris
matched with

Turkey breast wrapped in bacon on pear & pumpkin mash

Third Course

2003 Macedon Ranges Chardonnay
matched with

Crab shell filled with scallop, prawns and crabmeat, baked with parmesan mornay sauce

Fourth Course

2003 Macedon Ranges Pinot Noir
matched with

BBQ duck served in a lettuce leaf, drizzled with plum sauce

Fifth Course

2003 Yarra Valley Cabernet Sauvignon
matched with

Smoked chocolate mousse, served with pumpkin custard, chocolate nougatine and Yarra Valley Cabernet Sauvignon syrup

For further information on Rochford Wine and Food Matching please contact our Functions Manager:

Faye Hendricksen
Functions & Event Manager
functions@rochfordwines.com.au
03 5957 3302 or 0419 561 516

View: Other available packages

View: Function Enquiry Form

View: Request a Function Pack